1 box brown sugar << I took this to mean a crapload of brown sugar, which made my cookies come out surprisingly light and airy but still super sweet and chewy.
3 eggs
2 1/4 c. flour (all purpose)
1 tsp. vanilla
2 c. pecans
1/4 tsp. soda
3 eggs
2 1/4 c. flour (all purpose)
1 tsp. vanilla
2 c. pecans
1/4 tsp. soda
Cream sugar and eggs; then add all ingredients and mix well. Drop cookies on cookie sheet lined with wax paper (although a greased pan works too), 2 inches apart. Bake for 8 to 10 minutes at 375 degrees or until light brown.
They were so nummy I eated all twenty in three days, and now I feel like a fatass. OH WELL!
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